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November 18, 2021
Vegan
The Time Is Now
Franksfunkyfood
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Ingredients
Gluten-free tortilla
Mixed red/green cabbage, and carrot
Lentils
Fried tofu
Broccoli
Seasoned tempeh
Purple yams
Beets
Olive oil
Balsamic vinegar
Thyme
Magic sauce
Sriracha
Sesame seeds
Bay leaf
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