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October 7, 2021
Vegan
The Answer
Franksfunkyfood
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Ingredients
Spring mix
Quinoa
Purple cabbage
Carrots
Sautéd tempeh
Mushrooms
Yams
Bell pepper
Orange cauliflower
Beet salad
Olive oil
Balsamic vinegar
Mixed herb seasoning
Sriracha
Basil leaf
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